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SERVING BREAKFAST, LUNCH, DINNER

served from 7am to 11am

A LIGHTER MORNING

  • GRANOLA & YOGURT

    greek yogurt, wildflower granola, fresh berries, organic honey

    $16

    vegetarian

  • TROPICAL PUDDING

    chia seed & coconut milk custard, blueberries, banana, passionfruit sauce, candied almonds, dried cherries

    $17

    vegetarian

  • ACAI BOWL

    blueberries, mango, banana, toasted coconut, sweetened condensed milk, wildflower granola

    $19

    vegetarian

  • AVOCADO TOAST

    sunnyside-up egg, multigrain toast, crushed avocado, piquillo & sunflower romesco, feta cheese, sea salt, sunflower shoots

    $22

    vegetarian

  • OATMEAL

    berries, brown sugar, golden raisins

    $15

    vegetarian

COFFEES & TEAS

Our custom blend coffee beans are expertly roasted to perfection by Floridian Coffee Co. locally

  • Single Shot Espresso

    $5

  • Floridian Coffee Co. Regular/Decaf

    $6

  • Americano

    $6

  • Cappuccino

    $7

  • Latte

    $7

  • Teas

    $6

PIONEER BREAKFAST

$29

  • Start Your Morning with A Choice Of

    american hot or iced coffee, refreshing orange or grapefruit juice, a selection of artisan teas

  • Two Eggs Cooked to Your Preference

  • Choice Of

    crispy bacon, chicken sausage, or pork sausage

  • Accompanied By

    herb roasted tomato, homemade breakfast potatoes, artisan toast (choice of sourdough, wheat, rye or multigrain) served with preserves and cultured butter

FLORIDA JUICE BAR

made with local cold-pressed citrus, ripened fruits, vegetables and herbs

  • Le Carrot

    orange, carrot, ginger

    $12

  • Le Green

    cucumber, kale, lime, ginger, organic agave nectar

    $12

  • Le Beet

    apple, beet, lime

    $12

  • Fresh Orange or Grapefruit Juice

    $7

FAVORITES

  • EGGS BENEDICT

    two poached eggs, canadian bacon, english muffin, hollandaise sauce, homemade breakfast potatoes

    $26

  • EGG WHITE OMELETTE

    spinach, mushroom

    $24

    gluten free, vegetarian

  • HAM & CHEESE OMELETTE

    gruyere, boursin, fine herbs

    $22

    gluten free, vegetarian

  • STEAK & EGGS

    waygu picanha, two eggs, herb tomato, homemade breakfast potatoes, salsa brava

    $39

    gluten free

  • BLUEBERRY PANCAKES

    blueberry lemon curd, pure maple syrup, churned butter

    $20

    vegetarian

  • CROISSANT SANDWICH

    fried egg, bacon, swiss cheese, arugula

    $19

  • NUTELLA FRENCH TOAST

    mascarpone, pure maple syrup, churned butter

    $21

    vegetarian

  • SMOKED SALMON BOARD

    onion bialy, sliced tomato, whipped cream cheese, pickled onion, capers

    $24

SIDES & ACCOMPANIMENTS

  • Homemade Breakfast Potatoes

    $6

  • Onion Bialy Bagel

    $4

  • Chicken & Apple Sausage (2)

    $6

  • Applewood Bacon (2)

    $6

  • Sliced 1/2 Fresh Avocado

    $6

  • Artisan Toast

    $4

  • Freshly Baked Danish

    $7

  • Smoked Salmon

    $12

STARTERS

  • HANGING BACON & CORNBREAD CUPCAKES

    smoked sea salt, maple buttercream

    $21

  • STREET CORN EMPANADA

    jalapeño chimichurri, radish salad, napa cabbage, spiced pepita

    $14

  • PETIT LOBSTER ROLLS

    maine lobster, preserved lemon, fine herbs

    $21

  • STICKY CITRUS WILD BOAR RIBS

    toasted peanuts, scallion, sesame, cucumber salad, grilled key lime

    $23

  • AHI TUNA AGUACHILE

    finger lime, cucumber, red onion, avocado, watermelon radish, cilantro, crispy rice paper

    $21

  • HONEY WALNUT CAULIFLOWER

    crispy chili garlic honey, florida orange, candy walnuts, cilantro, thai basil

    $18

SALADS

  • PECAN CRUSTED GOAT CHEESE & CITRUS

    baby kale, avocado, candy pecans, dried cherries, champagne citrus vinaigrette

    $21

  • BURRATA & BEET

    local burrata, roasted, pickled & shaved beets, saba vinegar

    $23

  • BABY GEM CAESAR SALAD

    parmigiana reggiano, crispy capers, house-crafted caesar, buttery brioche crumbs

    $20

  • PROPER WEDGE

    baby iceberg, cherry tomato, cherrywood bacon, stilton blue cheese, crispy onions, buttermilk ranch

    $21

    chicken breast $11

    salmon $13

    shrimp $14

    ahi tuna $16

HANDHELDS

  • PROPER SMASH BURGER

    shaved shallots, american cheese, smoked gouda, cornichon pickle, bacon aioli, brioche bun

    $18

  • THE DEWEY BYRD HOT CHICKEN

    honey hot sauce, jalapeño pimento cheese, buttermilk slaw, fresh honey comb, mini cheddar chive waffle

    $21

  • TRUFFLE RIB EYE DIP

    truffled horseradish cream, red dragon cheddar, crispy onion, truffle au jus, ciabatta

    $24

  • OPEN FACED ALBACORE TUNA SANDWICH

    lemon aioli, roasted peppers, fried capers, avocado spread, toasted challah bread

    $21

  • CHICKEN CHEDDAR CLUB

    grilled chicken breast, lettuce, tomato, avocado, bacon, egg, cheddar, rosemary potato chips, red pepper aioli, multigrain bread

    $21

MAIN PLATES

  • STEAK FRITES

    7 oz. filet, chimichurri herb butter, garlic, herb fries, black truffle steak sauce

    $40

  • LOBSTER & ROCK SHRIMP ‘CARBONARA’

    cavatelli pasta, melted leeks, english peas, pecorino cheese, egg yolk, butter, cracked pepper

    $36

STARTERS

  • HANGING BACON & CORNBREAD CUPCAKES

    smoked sea salt, maple buttercream

    $21

  • STREET CORN EMPANADA

    jalapeño chimichurri, radish salad, napa cabbage, spiced pepita

    $14

  • PETIT LOBSTER ROLLS

    maine lobster, preserved lemon, fine herbs

    $21

  • STICKY CITRUS WILD BOAR RIBS

    toasted peanuts, scallion, sesame, cucumber salad, grilled key lime

    $23

  • AHI TUNA AGUACHILE

    finger lime, cucumber, red onion, avocado, watermelon radish, cilantro, crispy rice paper

    $21

  • HONEY WALNUT CAULIFLOWER

    crispy chili garlic honey, florida orange, candy walnuts, cilantro, thai basil

    $18

SALADS

  • PECAN CRUSTED GOAT CHEESE & CITRUS

    baby kale, avocado, candy pecans, dried cherries, champagne citrus vinaigrette

    $21

  • BURRATA & BEET

    local burrata, roasted, pickled & shaved beets, saba vinegar

    $23

  • BABY GEM CAESAR SALAD

    parmigiana reggiano, crispy capers, house-crafted caesar, buttery brioche crumbs

    $20

  • PROPER WEDGE

    baby iceberg, cherry tomato, cherrywood bacon, stilton blue cheese, crispy onions, buttermilk ranch

    $21

    chicken breast $11

    salmon $13

    shrimp $14

    ahi tuna $16

ENTREES

  • TRUFFLE BUTTER BASTED FILET MIGNON

    truffled twice baked potato, king trumpet mushroom, black truffle steak sauce

    $55

  • SCOTTISH SALMON WELLINGTON

    artichoke duxelles, tuscan kale, fish demi, lemon

    $35

  • LOBSTER & ROCK SHRIMP ‘CARBONARA’

    cavatelli pasta, melted leeks, english peas, pecorino cheese, egg yolk butter, cracked pepper

    $36

  • BBQ JERK CHICKEN

    ½ brick chicken, coconut rice pilaf, pineapple relish, grilled avocado, green garlic sauce

    $32

  • CLAMS PAPPARDELLE

    calabrian chili, confit tomatoes, bacon, white wine, crème fraiche, wild arugula, parmesan, bread crumbs

    $30

  • CRISPY SNAPPER

    rainbow carrots, curry yogurt, spiced cashews, sweet potato, fennel, mint, thai basil

    $32

  • FLORIDA FISHERMAN’S STEW

    shrimp, scallops, salmon, clams, coconut milk broth, key lime, lemongrass, grilled naan bread

    $34

  • 22 OZ. COWBOY STEAK

    gun powder rub, roasted garlic herb butter

    $65

SIDES

  • YUKON GOLD MASHED POTATOES

    $14

  • TRUFFLE TATER TOTS

    $14

  • GRILLED ASPARAGUS

    $14

  • FRENCH FRIES

    $14

House-Made Desserts

  • Key Lime Brûlée

    crème brûlée key lime bar, blueberry citrus jam, citrus whipped cream

    $14

  • S’mores Delight

    chocolate mousse s’mores bar, toasted marshmallow, smoked almond ice cream, house-made graham cracker crunch

    $14

  • Pineapple Upside Down Cake

    rum raisin ice cream, sour cherry compote, dehydrated pineapple

    $14

  • Potted Carrot Cake

    layered vegan cream cheese frosting, miso caramel sauce, miso ice cream

    $15

$55 Per Person

$75 Per Person, Includes Glass of Veuve Clicquot

(pricing does not include tax or gratuity)

Savory Snacks

Two-Bite Sandwiches

  • Brie & Blackberry

    Honeycomb, fig jam

  • Tuna Confit Salad

    lemon aioli, fried capers, roasted red peppers

  • Smoked Salmon & Whipped Herb Cream Cheese

    English cucumber, dill, lemon zest

  • Mini Maine Lobster Rolls

    Chives, preserved lemon, mini brioche roll

  • Black Truffle Cuban Sandwich

    Jambon de paris, truffle cheese, swiss cheese, house pickles, truffled honey dijon

A Sweet Send Off

  • Mini Fruit Tartlet

    Mixed berries, vanilla custard

  • Pistachio Cream Puffs

    Pate a choux

  • Mini Dark Chocolate Hazelnut Tartlet

    Chocolate cream, candy hazelnuts

  • Assorted Macarons

    Assorted seasonal assortment

  • Fresh Fruit & Berries

    Seasonal assortment

Proper Tea

Boutique Blends by J'enwey Tea Co.

  • Proper Grit Black

    Chinese black leaves for a medium bodied, elegant brew

  • Proper Grit Boutique Blend

    Holiday spices, vibrant hibiscus flowers, sweet cinnamon

  • Lady Blue Earl Grey

    Robust black tea, bergamot, sweet orange peel, lavender

  • Hibiscus Berry Energy

    Bold hibiscus, rose hips, blackberry, yerba mate

  • Champagne & Berries

    White pai mu tan, berries and a touch of sweetness

  • Bourbon Vanilla Rooibos

    South African Red, malty herbal & filled with Madagascar Vanilla Bean

  • Smoked Caramel Lapsang

    Coal smoked tea and a touch of caramel

  • Iced Teas

    Black

    Hibiscus Berry

    Herbal

    Sweet White Peach

Improper Tea

Tea-Infused Craft Cocktails

  • The Golden Spice

    Bourbon infused 'bourbon vanilla rooibos tea', Amaretto Disaronno, lemon juice, demerara syrup, egg white

    $16

  • The Lady's Bliss

    Vodka infused with 'champagne & berries tea', St. Germaine, Bruit Rose, lemon juice, fresh strawberry, mint

    $16

  • The Mai Tea

    Rum infused with 'boutique blend tea', Curacao, Orange Bitters, lime juice, Orgeat, grenadine

    $16

PROPER FLIGHTS

  • The Macallan

    12yr Sherry Oak, 15yr Double Cask, Rare Cask Upgrade to 18yr Sherry Oak | 20

    $60

  • WhistlePig

    6yr, 10yr, 12yr Upgrade to 18yr | 20

    $50

  • Nikka

    From the Barrel, Coffey Grain, Miyagikyo Upgrade to Yoichi | 20

    $60

Distinguished Offerings

  • Bhakta 1973 Armagnac

    $80

  • WhistlePig ‘Boss Hog’

    $125

  • Hennessey ‘Paradis’

    $140

  • Komos XO Extra Anejo

    $280

  • Woodford Reserve Baccarat

    $300

Louis XIII

THINK A CENTURY AHEAD EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A BLEND OF UP TO 1,200 EAUX-DE-VIE 100% FROM COGNAC GRANDE CHAMPAGNE

  • One Half Ounce

    $120

  • One Ounce

    $240

  • Two Ounces

    $360

Port

  • Fonseca 'Bin 27'

    $12

  • Taylor Fladgate 20yr

    $20

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