Menus
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SERVING BREAKFAST, LUNCH, DINNER
SPECIALTIES
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TROPICAL CHIA PUDDING
raspberry coconut custard, seasonal fruit, wildflower granola, toasted coconut
$14
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GRANOLA PARFAIT
local granola, local honey, summer fruit, berries
$16
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MINI BELGIAN WAFFLES
seasonal compote, creme fouetté
$18
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ACAI BOWL
wildflower granola, toasted coconut, banana, fresh berries, local fruits & honey
$17
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NUTELLA FRENCH TOAST
locally baked challah, bananas
$18
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BUTTERMILK PANCAKES
lemon blueberry or chocolate chip pancakes
$16
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AVOCADO TOAST
sunny side egg, heirloom tomato, watermelon radish, feta, spiced pine nuts, mixed greens, balsamic reduction
$18
EGGS
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THE PIONEER
two eggs, thick-cut applewood bacon, crispy hashbrown, spring mix salad, fresh berries
$21
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BLACK TRUFFLE OMELET CROISSANT
tomato, mozzarella, basil, truffle aioli, crispy hashbrowns
$19
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“OSCAR STYLE” STEAK & EGGS
petite filet mignon, french omelet, sauce bearnaise, lump crab meat, asparagus
$39
ENTREES
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HOT CHICKEN & WAFFLES
poached eggs, mini waffles, crispy buttermilk hot chicken, bacon lardons, watermelon salad
$26
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CORNED BEEF HASH ROSTI
sunny side egg, swiss cheese, whole grain mustard cream
$22
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CROQUE MADAME
shaved jambon du paris, sauce mornay, gruyere cheese, two sunny up eggs, arugula, shaved parm
$21
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SMOKED SALMON DUO BOARD
pickled onion, caperberry, whipped cream cheese, heirloom tomato, shaved cucumber, onion bialy
$24
SIDES
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TWO EGGS
$8
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FRUIT BOWL
$10
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AVOCADO SLICES
$3
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OATMEAL WITH BROWN SUGAR & RAISINS
$10
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SMOKED SALMON
$10
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CRISPY HASHBROWNS
$7
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CHEESE GRITS
$8
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BAGEL & CREAM CHEESE
$9
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PORK SAUSAGE LINK
$9
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APPLEWOOD BACON
$9
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HAM STEAK
$8
STARTERS
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HANGING BACON & CORNBREAD CUPCAKES
smoked sea salt, maple buttercream
$21
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STREET CORN EMPANADA
jalapeño chimichurri, radish salad, napa cabbage, spiced pepita
$14
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PETIT LOBSTER ROLLS
maine lobster, preserved lemon, fine herbs
$21
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STICKY CITRUS WILD BOAR RIBS
toasted peanuts, scallion, sesame, cucumber salad, grilled key lime
$23
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AHI TUNA AGUACHILE
finger lime, cucumber, red onion, avocado, watermelon radish, cilantro, crispy rice paper
$21
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HONEY WALNUT CAULIFLOWER
crispy chili garlic honey, florida orange, candy walnuts, cilantro, thai basil
$18
SALADS
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PECAN CRUSTED GOAT CHEESE & CITRUS
baby kale, avocado, candy pecans, dried cherries, champagne citrus vinaigrette
$21
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BURRATA & BEET
local burrata, roasted, pickled & shaved beets, saba vinegar
$23
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BABY GEM CAESAR SALAD
parmigiana reggiano, crispy capers, house-crafted caesar, buttery brioche crumbs
$20
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PROPER WEDGE
baby iceberg, cherry tomato, cherrywood bacon, stilton blue cheese, crispy onions, buttermilk ranch
$21
chicken breast $11
salmon $13
shrimp $14
ahi tuna $16
HANDHELDS
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PROPER SMASH BURGER
shaved shallots, american cheese, smoked gouda, cornichon pickle, bacon aioli, brioche bun
$18
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THE DEWEY BYRD HOT CHICKEN
honey hot sauce, jalapeño pimento cheese, buttermilk slaw, fresh honey comb, mini cheddar chive waffle
$21
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TRUFFLE RIB EYE DIP
truffled horseradish cream, red dragon cheddar, crispy onion, truffle au jus, ciabatta
$24
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OPEN FACED ALBACORE TUNA SANDWICH
lemon aioli, roasted peppers, fried capers, avocado spread, toasted challah bread
$21
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CHICKEN CHEDDAR CLUB
grilled chicken breast, lettuce, tomato, avocado, bacon, egg, cheddar, rosemary potato chips, red pepper aioli, multigrain bread
$21
MAIN PLATES
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STEAK FRITES
7 oz. filet, chimichurri herb butter, garlic, herb fries, black truffle steak sauce
$40
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LOBSTER & ROCK SHRIMP ‘CARBONARA’
cavatelli pasta, melted leeks, english peas, pecorino cheese, egg yolk, butter, cracked pepper
$36
STARTERS
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HANGING BACON & CORNBREAD CUPCAKES
smoked sea salt, maple buttercream
$21
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STREET CORN EMPANADA
jalapeño chimichurri, radish salad, napa cabbage, spiced pepita
$14
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PETIT LOBSTER ROLLS
maine lobster, preserved lemon, fine herbs
$21
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STICKY CITRUS WILD BOAR RIBS
toasted peanuts, scallion, sesame, cucumber salad, grilled key lime
$23
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AHI TUNA AGUACHILE
finger lime, cucumber, red onion, avocado, watermelon radish, cilantro, crispy rice paper
$21
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HONEY WALNUT CAULIFLOWER
crispy chili garlic honey, florida orange, candy walnuts, cilantro, thai basil
$18
SALADS
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PECAN CRUSTED GOAT CHEESE & CITRUS
baby kale, avocado, candy pecans, dried cherries, champagne citrus vinaigrette
$21
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BURRATA & BEET
local burrata, roasted, pickled & shaved beets, saba vinegar
$23
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BABY GEM CAESAR SALAD
parmigiana reggiano, crispy capers, house-crafted caesar, buttery brioche crumbs
$20
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PROPER WEDGE
baby iceberg, cherry tomato, cherrywood bacon, stilton blue cheese, crispy onions, buttermilk ranch
$21
chicken breast $11
salmon $13
shrimp $14
ahi tuna $16
ENTREES
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TRUFFLE BUTTER BASTED FILET MIGNON
truffled twice baked potato, king trumpet mushroom, black truffle steak sauce
$55
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SCOTTISH SALMON WELLINGTON
artichoke duxelles, tuscan kale, fish demi, lemon
$35
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LOBSTER & ROCK SHRIMP ‘CARBONARA’
cavatelli pasta, melted leeks, english peas, pecorino cheese, egg yolk butter, cracked pepper
$36
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BBQ JERK CHICKEN
½ brick chicken, coconut rice pilaf, pineapple relish, grilled avocado, green garlic sauce
$32
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CLAMS PAPPARDELLE
calabrian chili, confit tomatoes, bacon, white wine, crème fraiche, wild arugula, parmesan, bread crumbs
$30
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CRISPY SNAPPER
rainbow carrots, curry yogurt, spiced cashews, sweet potato, fennel, mint, thai basil
$32
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FLORIDA FISHERMAN’S STEW
shrimp, scallops, salmon, clams, coconut milk broth, key lime, lemongrass, grilled naan bread
$34
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22 OZ. COWBOY STEAK
gun powder rub, roasted garlic herb butter
$65
SIDES
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YUKON GOLD MASHED POTATOES
$14
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TRUFFLE TATER TOTS
$14
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GRILLED ASPARAGUS
$14
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FRENCH FRIES
$14
House-Made Desserts
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Key Lime Brûlée
crème brûlée key lime bar, blueberry citrus jam, citrus whipped cream
$14
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S’mores Delight
chocolate mousse s’mores bar, toasted marshmallow, smoked almond ice cream, house-made graham cracker crunch
$14
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Pineapple Upside Down Cake
rum raisin ice cream, sour cherry compote, dehydrated pineapple
$14
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Potted Carrot Cake
layered vegan cream cheese frosting, miso caramel sauce, miso ice cream
$15
$55 Per Person
$75 Per Person, Includes Glass of Veuve Clicquot
(pricing does not include tax or gratuity)
Savory Snacks
Two-Bite Sandwiches-
Brie & Blackberry
Honeycomb, fig jam
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Tuna Confit Salad
lemon aioli, fried capers, roasted red peppers
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Smoked Salmon & Whipped Herb Cream Cheese
English cucumber, dill, lemon zest
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Mini Maine Lobster Rolls
Chives, preserved lemon, mini brioche roll
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Black Truffle Cuban Sandwich
Jambon de paris, truffle cheese, swiss cheese, house pickles, truffled honey dijon
A Sweet Send Off
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Mini Fruit Tartlet
Mixed berries, vanilla custard
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Pistachio Cream Puffs
Pate a choux
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Mini Dark Chocolate Hazelnut Tartlet
Chocolate cream, candy hazelnuts
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Assorted Macarons
Assorted seasonal assortment
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Fresh Fruit & Berries
Seasonal assortment
Proper Tea
Boutique Blends by J'enwey Tea Co.-
Proper Grit Black
Chinese black leaves for a medium bodied, elegant brew
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Proper Grit Boutique Blend
Holiday spices, vibrant hibiscus flowers, sweet cinnamon
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Lady Blue Earl Grey
Robust black tea, bergamot, sweet orange peel, lavender
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Hibiscus Berry Energy
Bold hibiscus, rose hips, blackberry, yerba mate
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Champagne & Berries
White pai mu tan, berries and a touch of sweetness
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Bourbon Vanilla Rooibos
South African Red, malty herbal & filled with Madagascar Vanilla Bean
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Smoked Caramel Lapsang
Coal smoked tea and a touch of caramel
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Iced Teas
Black
Hibiscus Berry
Herbal
Sweet White Peach
Improper Tea
Tea-Infused Craft Cocktails-
The Golden Spice
Bourbon infused 'bourbon vanilla rooibos tea', Amaretto Disaronno, lemon juice, demerara syrup, egg white
$16
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The Lady's Bliss
Vodka infused with 'champagne & berries tea', St. Germaine, Bruit Rose, lemon juice, fresh strawberry, mint
$16
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The Mai Tea
Rum infused with 'boutique blend tea', Curacao, Orange Bitters, lime juice, Orgeat, grenadine
$16
PROPER FLIGHTS
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The Macallan
12yr Sherry Oak, 15yr Double Cask, Rare Cask Upgrade to 18yr Sherry Oak | 20
$60
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WhistlePig
6yr, 10yr, 12yr Upgrade to 18yr | 20
$50
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Nikka
From the Barrel, Coffey Grain, Miyagikyo Upgrade to Yoichi | 20
$60
Distinguished Offerings
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Bhakta 1973 Armagnac
$80
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WhistlePig ‘Boss Hog’
$125
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Hennessey ‘Paradis’
$140
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Komos XO Extra Anejo
$280
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Woodford Reserve Baccarat
$300
Louis XIII
THINK A CENTURY AHEAD EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A BLEND OF UP TO 1,200 EAUX-DE-VIE 100% FROM COGNAC GRANDE CHAMPAGNE-
One Half Ounce
$120
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One Ounce
$240
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Two Ounces
$360
Port
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Fonseca 'Bin 27'
$12
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Taylor Fladgate 20yr
$20