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SERVING BREAKFAST, LUNCH, DINNER

served from 7am to 11am

A LIGHTER MORNING

  • GRANOLA & YOGURT

    greek yogurt, wildflower granola, fresh berries, organic honey

    vegetarian

  • TROPICAL PUDDING

    chia seed & coconut milk custard, blueberries, banana, passionfruit sauce, candied almonds, dried cherries

    vegetarian

  • ACAI BOWL

    blueberries, mango, banana, toasted coconut, sweetened condensed milk, wildflower granola

    vegetarian

  • AVOCADO TOAST

    sunnyside-up egg, multigrain toast, crushed avocado, piquillo & sunflower romesco, feta cheese, sea salt, sunflower shoots

    vegetarian

  • OATMEAL

    berries, brown sugar, golden raisins

    vegetarian

COFFEES & TEAS

Our custom blend coffee beans are expertly roasted to perfection by Floridian Coffee Co. locally

  • Single Shot Espresso

  • Floridian Coffee Co. Regular/Decaf

  • Americano

    $6

  • Cappuccino

    $7

  • Latte

    $7

  • Teas

    $6

PIONEER BREAKFAST

  • Start Your Morning with A Choice Of

    american hot or iced coffee, refreshing orange or grapefruit juice, a selection of artisan teas

  • Two Eggs Cooked to Your Preference

  • Choice Of

    crispy bacon, chicken sausage, or pork sausage

  • Accompanied By

    herb roasted tomato, homemade breakfast potatoes, artisan toast (choice of sourdough, wheat, rye or multigrain) served with preserves and cultured butter

FLORIDA JUICE BAR

made with local cold-pressed citrus, ripened fruits, vegetables and herbs

  • Le Carrot

    orange, carrot, ginger

    $12

  • Le Green

    cucumber, kale, lime, ginger, organic agave nectar

    $12

  • Le Beet

    apple, beet, lime

    $12

  • Fresh Orange or Grapefruit Juice

    $7

FAVORITES

  • EGGS BENEDICT

    two poached eggs, canadian bacon, english muffin, hollandaise sauce, homemade breakfast potatoes

    $26

  • EGG WHITE OMELETTE

    spinach, mushroom

    $24

    gluten free, vegetarian

  • HAM & CHEESE OMELETTE

    gruyere, boursin, fine herbs

    $22

    gluten free, vegetarian

  • STEAK & EGGS

    waygu picanha, two eggs, herb tomato, homemade breakfast potatoes, salsa brava

    $39

    gluten free

  • BLUEBERRY PANCAKES

    blueberry lemon curd, pure maple syrup, churned butter

    $20

    vegetarian

  • CROISSANT SANDWICH

    fried egg, bacon, swiss cheese, arugula

    $19

  • NUTELLA FRENCH TOAST

    mascarpone, pure maple syrup, churned butter

    $21

    vegetarian

  • SMOKED SALMON BOARD

    onion bialy, sliced tomato, whipped cream cheese, pickled onion, capers

    $24

SIDES & ACCOMPANIMENTS

  • Homemade Breakfast Potatoes

    $6

  • Onion Bialy Bagel

    $4

  • Chicken & Apple Sausage (2)

    $6

  • Applewood Bacon (2)

    $6

  • Sliced 1/2 Fresh Avocado

    $6

  • Artisan Toast

    $4

  • Freshly Baked Danish

    $7

  • Smoked Salmon

    $12

For The Table

  • Smashed Avocado & Crispy Malanga Chip

    queso fresco, cilantro, tajin

  • Shrimp Tiradito

    avocado, jalapeno, red onion, coconut

  • Corn Empanada

    radish salad, napa cabbage, spiced pepita

  • Hanging Candied Bacon

    cornbread cupcake, maple butter

  • Honey Walnut Cauliflower

    crispy chili garlic honey, florida orange, candy walnuts, cilantro, thai basil

  • Mango Habanero Chicken Wings

    crispy wings, buttermilk ranch, heirloom carrots

    gluten free

  • Soup of the Day

Salads

  • Baby Gem Caesar

    parmesan reggiano, toasted breadcrumbs, crispy capers

  • Proper Wedge

    baby iceberg, cherry tomato, cherrywood bacon gorgonzola, crispy onions, buttermilk ranch

  • Pecan Crusted Goat Cheese & Citrus

    baby kale, frisee, avocado, candy pecans, dried cherries, champagne citrus vinaigrette

Handhelds

  • Shaved Ribeye

    aged white cheddar, caramelized onions, horseradish cream, roasted tomato petal, ciabatta

  • Guava BBQ Chicken

    bib lettuce, tomato, garlic-herb boursin, brioche

  • Grilled Grouper

    mango cabbage slaw, remoulade, ciabatta

  • The Ben Burger

    signature blend patty, aged cheddar, bacon jam, pioneer sauce, crispy potato, lettuce, tomato

Mains

  • Seared Salmon

    preserved lemon and mushroom orzo, asparagus, citrus cream

  • Steak Frites

    waygu Pichana, frisee & gorgonzola petit salad, steak fries, red wine beef jus

  • Local Catch of the Day

    crispy potato, wilted spinach, sun-dried tomato & olive relish

  • Jerk Chicken

    charred avocado, coconut rice, pineapple salsa, jalapeño chimichurri

  • Cavatelli alla Vodka

    pecorino, basil, extra virgin olive oil

  • Florida Fisherman's Stew

    local catch, shrimp, scallops, clams, baby potato, leeks, lemongrass coconut broth

Side Dishes

  • Small House Salad

  • Seared Asparagus

  • Sweet Potato Fries

  • Parm & Herb Fries

  • Steak Fries

House-Made Desserts

  • Key Lime Brûlée

    crème brûlée key lime bar, blueberry citrus jam, citrus whipped cream

    $14

  • S’mores Delight

    chocolate mousse s’mores bar, toasted marshmallow, smoked almond ice cream, house-made graham cracker crunch

    $14

  • Pineapple Upside Down Cake

    rum raisin ice cream, sour cherry compote, dehydrated pineapple

    $14

  • Potted Carrot Cake

    layered vegan cream cheese frosting, miso caramel sauce, miso ice cream

    $15

$55 Per Person

$75 Per Person, Includes Glass of Perrier Jouet, Grand Brut Champagne

(pricing does not include tax or gratuity)

Savory Snacks

Two-Bite Sandwiches

  • Brie & Blackberry

    Honeycomb, fig jam

  • Tuna Confit Salad

    lemon aioli, fried capers, roasted red peppers

  • Smoked Salmon & Whipped Herb Cream Cheese

    English cucumber, dill, lemon zest

  • Mini Maine Lobster Rolls

    Chives, preserved lemon, mini brioche roll

  • Black Truffle Cuban Sandwich

    Jambon de paris, truffle cheese, swiss cheese, house pickles, truffled honey dijon

A Sweet Send Off

  • Mini Fruit Tartlet

    Mixed berries, vanilla custard

  • Pistachio Cream Puffs

    Pate a choux

  • Mini Dark Chocolate Hazelnut Tartlet

    Chocolate cream, candy hazelnuts

  • Assorted Macarons

    Assorted seasonal assortment

  • Fresh Fruit & Berries

    Seasonal assortment

Proper Tea

Boutique Blends by J'enwey Tea Co.

  • Proper Grit Black

    Chinese black leaves for a medium bodied, elegant brew

  • Proper Grit Boutique Blend

    Holiday spices, vibrant hibiscus flowers, sweet cinnamon

  • Lady Blue Earl Grey

    Robust black tea, bergamot, sweet orange peel, lavender

  • Hibiscus Berry Energy

    Bold hibiscus, rose hips, blackberry, yerba mate

  • Champagne & Berries

    White pai mu tan, berries and a touch of sweetness

  • Bourbon Vanilla Rooibos

    South African Red, malty herbal & filled with Madagascar Vanilla Bean

  • Smoked Caramel Lapsang

    Coal smoked tea and a touch of caramel

  • Iced Teas

    Black

    Hibiscus Berry

    Herbal

    Sweet White Peach

Improper Tea

Tea-Infused Craft Cocktails

  • The Golden Spice

    Bourbon infused 'bourbon vanilla rooibos tea', Amaretto Disaronno, lemon juice, demerara syrup, egg white

    $16

  • The Lady's Bliss

    Vodka infused with 'champagne & berries tea', St. Germaine, Bruit Rose, lemon juice, fresh strawberry, mint

    $16

  • The Mai Tea

    Rum infused with 'boutique blend tea', Curacao, Orange Bitters, lime juice, Orgeat, grenadine

    $16

PROPER FLIGHTS

  • The Macallan

    12yr Sherry Oak, 15yr Double Cask, Rare Cask Upgrade to 18yr Sherry Oak | 20

    $60

  • WhistlePig

    6yr, 10yr, 12yr Upgrade to 18yr | 20

    $50

  • Nikka

    From the Barrel, Coffey Grain, Miyagikyo Upgrade to Yoichi | 20

    $60

Distinguished Offerings

  • Bhakta 1973 Armagnac

    $80

  • WhistlePig ‘Boss Hog’

    $125

  • Hennessey ‘Paradis’

    $140

  • Komos XO Extra Anejo

    $280

  • Woodford Reserve Baccarat

    $300

Louis XIII

THINK A CENTURY AHEAD EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A BLEND OF UP TO 1,200 EAUX-DE-VIE 100% FROM COGNAC GRANDE CHAMPAGNE

  • One Half Ounce

    $120

  • One Ounce

    $240

  • Two Ounces

    $360

Port

  • Fonseca 'Bin 27'

    $12

  • Taylor Fladgate 20yr

    $20

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