251 N Narcissus Ave 1st Floor, West Palm Beach, FL 33401 561-461-0040
251 N Narcissus Ave 1st Floor, West Palm Beach, FL 33401 561-461-0040
Main content starts here, tab to start navigating

Menus

a plate of sandwiches on a table
a plate of sandwiches on a table

Breakfast

Monday - Friday 7am - 11am 

Saturday & Sunday 7am - 11:30am

A Lighter Morning

  • Granola & Yogurt

    Greek yogurt, wildflower granola, fresh berries, organic honey

    $12

    vegetarian

  • Tropical Pudding

    Chia seed & coconut milk custard, blueberries, banana, passionfruit sauce, candied almonds, dried cherries

    $12

    vegetarian

  • Acai Bowl

    Blueberries, mango, banana, toasted coconut, sweetened condensed milk, wildflower granola

    vegetarian

  • Hass Avocado Toast

    Marinated cherry tomato, whipped burrata, petit basil, sunny side egg

    vegetarian

  • Oatmeal

    Berries, brown sugar, golden raisins

    vegetarian

Coffees & Teas

Our custom blend coffee beans are expertly roasted to perfection by Floridian Coffee Co. locally

  • Single Shot Espresso

  • Floridian Coffee Co. Regular or Decaf

  • Americano

  • Cappucino

  • Latte

  • Teas

Florida Juice Bar

Made with local cold-pressed citrus, ripened fruits, vegetables and herbs

  • Le Carrot

    Orange, carrot, ginger

  • Le Green

    Cucumber, kale, lime, ginger, organic agave nectar

  • Le Beet

    Apple, beet, lime

  • Fresh Orange or Grapefruit Juice

Sides & Accompaniments

  • Homemade Breakfast Potatoes

  • Onion Bialy Bagel

  • Chicken & Apple Sausage (2)

  • Applewood Bacon (2)

  • Sliced Avocado

  • Artisan Toast

  • Freshly Baked Danish

  • Smoked Salmon

Favorites

  • Pioneer Breakfast


    -Choice Of: American hot or iced coffee, refreshing orange or grapefruit juice, a selection of artisan teas
    -Two eggs cooked to your preference
    -Choice Of: crispy bacon, chicken sausage, or pork sausage
    -Accompanied By: herb roasted tomato, homemade breakfast potatoes, artisan toast (choice of sourdough, wheat, rye, or multigrain) served with preserves and cultured butter

  • Eggs Benedict

    Two poached eggs, Canadian bacon, English muffin, hollandaise sauce, homemade breakfast potatoes

  • Egg White Omelette

    Spinach, mushroom

    gluten free, vegetarian

  • Herb & Cheese Omelette

    Gruyere, boursin, fine herbs, fingerling potatoes

    gluten free, vegetarian

  • Blueberry Pancakes

    Blueberry lemon curd, pure maple syrup, churned butter

  • Croissant Sandwich

    Fried egg, bacon, Swiss cheese, arugula

    vegetarian

  • Nutella French Toast

    Mascarpone, pure maple syrup, churned butter

    vegetarian

  • Smoked Salmon & Jerusalem Bagel

    Sliced tomato, shaved cucumber, red onion, whipped cream cheese, capers, dill

    vegetarian

Executive Lunch

Available Monday - Friday 11:30am - 4pm 

3 Courses | $28 per person

First Course

Choice of one

  • Soup of The Day

    Chef's daily creation

  • Baby Gem Caesar

    Aged parmesan, crispy capers, breadcrumbs

  • Garden Salad

    Baby iceberg, tomato, cucumber, red onion, cheddar cheese, croutons, ranch dressing

Second Course

Choice of one

  • Wedge Salad

    Baby iceberg, bacon, blue cheese, cherry tomato, buttermilk herb dressing

  • Simply Lemon Linguine

    Toasted garlic, lemon, parsley, aged parmesan

    vegetarian

  • Pennette Alla Vodka

    San Marzano, basil, ricotta, aged parmesan

    vegetarian

  • Half Pastrami Sandwich

    Smoked brisket pastrami, Russian dressing, coleslaw, Swiss cheese, corned rye bread

  • Turkey BLTA

    Herb roasted turkey, bacon, lettuce, tomato, avocado aioli, brioche bun

  • Burrata Focaccia Sandwich

    Mortadella, burrata, pistachio, pesto, arugula

    vegetarian

  • Petit Salmon & Garlic Spinach

    Cowboy butter, olive oil, lemon

    gluten free

  • Creekstone Farms Skirt Steak Frites

    Herb fries, petit greens, chimichurri

    gluten free

Third Course

Choice of one

  • Chef's Signature Cake

  • Seasonal Fruit Medly

  • Artisanal Gelato Duo

All Day Menu

Served Monday - Friday 11:30am - 10pm 

Saturday & Sunday 12pm - 10pm

Appetizers

  • Soup of The Day

    Inquire with your server on today’s seasonal soup

  • Confit Beef Cheek Empanada

    Green goddess, pickled onion, herb salad

  • Chips & Dip

    Truffle parmesan chips & 3 onion crème fraîche

  • Kai Kai Farms Crunchy Garlic Cucumbers & Radish

    Cilantro, Lime

  • Cheese & Charcuterie

    Selections of cheese & cured meats, pickled things, spreads, spiced nuts, honeycomb

  • Petite Lobster Rolls

    Maine lobster, preserved lemon, fine herbs

  • Lobster Tail "Corn Dogs"

    Lobster tails, meyer lemon & creole mustard aioli

Salads

  • Baby Gem Caesar Salad

    Parmesan Reggiano, toasted breadcrumbs, crispy capers

  • Pecan Crusted Goat Cheese & Citrus Salad

    Goat cheese, Florida citrus, candied pecans, dried dates, golden raisins, baby kale, champagne citrus vinaigrette

  • Southern Chopped

    Lettuce, tomato, corn, black beans, queso fresco, avocado, crispy malanga, spiced pepitas, cilantro lime dressing

  • Beets By Chef

    Roasted beets, pickled beet, candied walnuts, gorgonzola cheese, baby gem, endive, fine herbs, champagne vinaigrette

Pasta

  • Wild Boar Ragu

    Whipped burrata, house pappardelle, reggiano

  • Lobster Ravioli

    Velouté, crème fraîche, ossetra caviar, chive

  • Pennette Alla Vodka

    San Marzano, basil, ricotta, aged parmesan

    vegetarian

  • Simply Lemon Linguine

    Toasted garlic, lemon, parsley, aged parmesan

    vegetarian

Proper Handhelds

Served with house steak fries

  • Burger

    Scamorza cheese, bacon, onion jam, black truffle aioli, brioche bun

  • Pastrami

    Smoked brisket pastrami, Russian dressing, coleslaw, Swiss cheese, corned rye bread

  • Prime Rib Dip

    Creekstone USDA prime beef, shaved red onion, horseradish aioli, Havarti cheese, Bread by Johnny, pickled giardiniera

Handcut Steaks

  • 8oz Sliced Brisket Pastrami

  • 10oz Skirt Steak

  • 7oz Filet - Creekstone Farms

  • 12oz 28-Day Dry Aged New York Strip

  • 24oz Bone-In Ribeye USDA Prime

    Cut for the table

Coastal Comforts

  • Bell & Evans Half Chicken

  • 14oz Korobuta Pork Chop

  • Cast Iron Nordlaks Salmon

  • Grilled Whole Butterfly Branzino

Accompaniments

  • Duck Fat Potatoes, Chimichurri

  • Shaved Truffle Stone Ground Grits, Chives

  • Lobster Mac & Cheese

  • Roasted Asparagus, Toasted Almonds, Tomato, Aged Balsamic

  • Roasted Wild Mushrooms, Sherry Vinegar, Rosemary

  • Truffle Frites, Reggiano, Garlic, Herbs

Happy Hour

Monday-Friday 1pm-6pm | Exclusively available at the Proper Grit Bar and Terrace 

All Items $10/each

To Eat

  • Wagyu Steak Skewer

    Sesame vinaigrette, pickled daikon

  • Beef Cheek Empanada

    Chimichurri, lime

  • Truffle Frites Fromage

    Parmesan, truffle oil, herbs

  • Petit French Dip

    Shaved ribeye, horseradish cream, bone marrow au jus

  • Chips & Dip

    Truffle parmesan chips & 3 onion creme fraiche

  • Petite Cheese Plate

    Selections of cheese, pickled things, spreads, spiced nuts, honeycomb

To Drink

  • The Proper Cosmo

    Absolut vodka, triple sec, cranberry, tangerine, lime

  • Old Fashioned

    Maker's Mark 46, Demerara, orange & Angostura bitters

  • Bees Knees

    Beefeater gin, lime, agave, honey foam

  • Citrus Mojito

    Flor de cana rum, orange, pineapple, lime, mint, agave

  • House Wines

    Red blend, pinot noir, pinot grigio, sauvignon blanc

  • Domestic & Imported Beers

    Michelob ultra, corona extra, stella artois

    $5

Proper Weekend Tea

$55 per person 

$75 Per Person, Includes Glass of Perrier Jouet, Grand Brut Champagne


Savory Snacks

Two-bite sandwiches

  • Brie & Blackberry

    Honeycomb, fig jam

  • Tuna Confit Salad

    Lemon aioli, fried capers, roasted red peppers

  • Smoked Salmon & Whipped Herb Cream Cheese

    English cucumber, dill, lemon zest

  • Mini Maine Lobster Rolls

    Chives, preserved lemon, mini brioche roll

  • Black Truffle Cuban Sandwich

    Jambon de Paris, truffle cheese, Swiss cheese, house pickles, truffled honey Dijon

A Sweet Send Off

  • Mini Fruit Tartlet

    Mixed berries, vanilla custard

  • Pistachio Cream Puffs

    Pate a choux

  • Mini Dark Chocolate Hazelnut Tartlet

    Chocolate cream, candy hazelnuts

  • Assorted Macarons

    Assorted seasonal assortment

  • Fresh Fruit & Berries

    Seasonal assortment

Proper Tea

Boutique Blends by J'enwey Tea Co.

  • Proper Grit Black

    Chinese black leaves for a medium bodied, elegant brew

  • Proper Grit Boutique Blend

    Holiday spices, vibrant hibiscus flowers, sweet cinnamon

  • Lady Blue Earl Grey

    Robust black tea, bergamot, sweet orange peel, lavender

  • Hibiscus Berry Energy

    Bold hibiscus, rose hips, blackberry, yerba mate

  • Champagne & Berries

    White pai mu tan, berries and a touch of sweetness

  • Bourbon Vanilla Rooibos

    South African red, malty, herbal & filled with Madagascar vanilla bean

  • Smoked Caramel Lapsang

    Coal smoked tea and a touch of caramel

Improper Tea

Tea-infused craft cocktails

  • The Golden Spice

    Bourbon infused 'bourbon vanilla rooibos tea', Amaretto Disaronno, lemon juice, demerara syrup, egg white

  • The Lady's Bliss

    Vodka infused with 'champagne & berries tea', St. Germaine, Bruit Rose, lemon juice, fresh strawberries, mint

  • The Mai Tea

    Rum infused with 'boutique blend tea', curacao, orange bitters, lime juice, orgeat, grenadine

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.