Meet The Chef

Dan Pundik

Executive Chef

Guided by the invented spirit of Executive Chef Dan Pundik, whose culinary passion is rooted in the rich traditions of his grandmothers, the menu bursts with modern delights crafted from local flavors. Chef Pundik, a South Florida native, has journeyed across the nation – owning a Jewish deli in California and earning the People’s Choice award at the San Diego Food & Wine Festival.

Chef Dan meticulously sources the freshest local produce, meats, and seafood, ensuring each dish not only supports the community but also bursts with the vibrant flavors of the Palm Beaches. His culinary philosophy revolves around reimagining timeless recipes with a contemporary twist, creating a harmonious blend of tradition and modernity. Chef Dan's expertise in open fire cooking adds a unique, smoky depth to his creations, delivering an unforgettable dining experience that captures the essence of Proper Grit's adventurous and pioneering spirit.